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Smoked Trout Canapés

By
smoked trout canapes, Inga Witscher
Smoked trout canapés are great to nibble on with friends oer the holidays. Photo: Inga Witscher.
  • 4 ounces smoked trout, skin removed
  • Juice of 1 lemon, about 1/4 cup
  • 2 1/2 ounces cream cheese
  • 1 heaping tablespoon dill, roughly chopped
  • A bit of cream

  1. Purée all ingredients.
  2. Season with salt and pepper.
  3. Serve on crackers or cocktail bread.

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Recipe courtesy of Inga Witscher of Around the Farm Table.

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