Sizzling Steak with Roasted Corn Salsa

• 3 Cups Fresh corn
• 4 Scallions, white and green parts sliced separately
• 2 Tbs Unsalted butter
• 2 Cloves Garlic, minced
• 1½ tsp Kosher salt
• 1½ tsp Ground cumin

• 1 tsp Chili powder
• ½ tsp Black pepper
• 1 Plum tomato, diced
• 1 Jalapeno, diced
• 1 Pound Steak*
• ¼ Cup Fresh cilantro, finely chopped

1. Pan roast corn in a large, dry skillet**, stirring occasionally until brown. Transfer to a bowl.
2. Cook the white part of the scallions until tender in butter along with the garlic 1 tsp of salt, ½ tsp of cumin, ½ tsp chili powder and ¼ tsp black pepper.
3. Remove skillet from heat and stir in corn, tomato and jalapeno.
4. Combine remaining spices and season steak.
5. Grill to desired heat.
6. Transfer to cutting board.
7. While steak cools reheat the corn mixture and stir in scallion greens and cilantro.
8. Slice steak into thin strips and top with corn salsa. Enjoy!

Servings: 4

Cooking Tips
*Sirloin or Flank work well. 1 to 1.5 inches thick.
**Cast iron is best.