Pork Tenderloin with Demi-glace

  • 2 Pound Pork tenderloin
  • Ground black pepper and kosher salt to taste
  • 2 Slices Turkey bacon
  • 2/3 Cup Dry red wine
  • 1 1/2 tsp Fresh rosemary leaves, minced
  • 1 Red bell pepper, sliced
  • 1 1/2 Cup Sliced mushrooms
  • 1 Cup Dried cranberries
  • 1 1/3 Cups Veal demiglace

Pat pork tenderloin dry and season with kosher salt and black pepper. Cut turkey bacon into 1 1/2-inch pieces. In a heavy kettle or dutch oven just larger than the tenderloin, cook bacon over moderate heat until crisp and transfer with a slotted spoon to a bowl. Increase heat to moderately high and brown tenderloin on all sides, about 5 minutes total. Transfer tenderloin to a plate.

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Add wine, cooked bacon, and rosemary to kettle and boil for 1 minute. Return tenderloin to kettle, cover, and simmer on extreme low heat for 25 minutes, turning occasionally. Transfer tenderloin to a cutting board and let it stand for 10 minutes.

Remove the bacon from the remaining sauce. Add red pepper, mushrooms, dried cranberries and demi-glace to kettle and boil sauce over moderate heat until slightly thickened.

Cut tenderloin into thin slices and arrange on a platter. Spoon some of the sauce over the tenderloin and garnish with rosemary sprigs. Serve remaining sauce on the side. (Servings: 8)

Cooking Tips:

Demi-glace can be found at most specialty food stores.

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
Amount Per Serving
Calories 497.99
Calories From Fat (20%) 99.89
Calories From Protein (30%) 147.14
Calories From Carbs (50%) 250.96
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 11.11g 17%
Saturated Fat 3.52g 18%
Monounsaturated Fat 3.79g
Polyunsaturated Fat 0.87g
Trans Fatty Acids 0.00g
Cholesterol 109.71mg 37%
Sodium 160.82mg 7%
Potassium 610.99mg 17%
Carbohydrates 63.12g 21%
Dietary Fiber 5.20g 21%
Sugar 0.70g
Sugar Alcohols 0.00g
Net Carbohydrates 57.92g
Protein 34.68g 69%
Vitamin A 477.51IU 10%
Vitamin C 29.53mg 49%
Calcium 18.39mg 2%
Iron 2.29mg 13%
Vitamin E 0.24IU 2%
Vitamin D 3.28IU 1%
Thiamin 1.11mg 74%
Riboflavin 0.46mg 27%
Niacin 6.04mg 30%
Vitamin B6 0.63mg 32%
Folate 10.31µg 3%
Vitamin B12 1.11µg 19%
Pantothenic Acid 1.13mg 11%
Phosphorus 336.48mg 34%
Magnesium 41.98mg 10%
Zinc 3.43mg 23%
Copper 0.09mg 5%
Manganese 0.03mg 2%
Selenium 54.49µg 78%
Alcohol 0.00g
Caffeine 0.00mg
Water 87.07g

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