Mediterranean Tuna Salad

Ingredients:

• 5 ounce can tuna, drained and flaked apart
• 15 ounce can chickpeas, drained and rinsed
• 1 cup chopped cucumbers
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped red onion
• 1/4 cup chopped Kalamata olives

Red Wine Vinaigrette:

• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped flat leaf parsley

Directions:

• Add all the ingredients for the vinaigrette to a jar with a lid…or a bowl. Shake or whisk until well combined.
• Add all the ingredients for the tuna salad to a serving bowl. Pour on the vinaigrette and toss together. Taste for seasoning and add salt and pepper as needed.

Servings: 4