- 2 ½ cups Chocolate ice cream
- ½ cup Guinness beer (or a stout or porter will do)
- 5 tablespoons Malted milk powder
- 2 tablespoons Chocolate syrup
Place 4 pint glasses in the freezer to chill. Place the ice cream, beer, and malted milk powder in a blender and blend until smooth and combined.
Drizzle 1 tablespoon of the chocolate syrup down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.(Servings: 4)
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Nutrition Information
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
Amount Per Serving | |||
Calories | 211.82 | ||
Calories From Fat (21%) | 45.53 | ||
Calories From Protein (9%) | 19.38 | ||
Calories From Carbs (68%) | 143.50 | ||
Calories From Alcohol (2%) | 3.41 | ||
% Daily Value | |||
Total Fat 5.21g | 8% | ||
Saturated Fat 2.92g | 15% | ||
Monounsaturated Fat 0.54g | |||
Polyunsaturated Fat 0.32g | |||
Trans Fatty Acids 0.00g | |||
Cholesterol 25.56mg | 9% | ||
Sodium 170.41mg | 7% | ||
Potassium 211.85mg | 6% | ||
Carbohydrates 35.86g | 12% | ||
Dietary Fiber 0.69g | 3% | ||
Sugar 28.19g | |||
Sugar Alcohols 0.00g | |||
Net Carbohydrates 35.17g | |||
Protein 5.30g | 11% | ||
Vitamin A 265.94IU | 5% | ||
Vitamin C 1.19mg | 2% | ||
Calcium 146.84mg | 15% | ||
Iron 0.60mg | 3% | ||
Vitamin E 0.08IU | 1% | ||
Thiamin 0.13mg | 9% | ||
Riboflavin 0.24mg | 14% | ||
Niacin 1.39mg | 7% | ||
Vitamin B6 0.11mg | 5% | ||
Folate 12.16µg | 3% | ||
Vitamin B12 0.20µg | 3% | ||
Pantothenic Acid 0.23mg | 2% | ||
Phosphorus 98.14mg | 10% | ||
Magnesium 26.95mg | 7% | ||
Zinc 0.28mg | 2% | ||
Copper 0.07mg | 3% | ||
Manganese 0.07mg | 4% | ||
Selenium 6.15µg | 9% | ||
Alcohol 0.49g | |||
Caffeine 0.26mg | |||
Water 41.80g |
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