Guinness Chocolate Malt

2 ½ cups Chocolate ice cream
½ cup Guinness beer (or a stout or porter will do)
5 tablespoons Malted milk powder
2 tablespoons Chocolate syrup

Place 4 pint glasses in the freezer to chill. Place the ice cream, beer, and malted milk powder in a blender and blend until smooth and combined.

Drizzle 1 tablespoon of the chocolate syrup down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.(Servings: 4)

News with a little more humanity

WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.

Nutrition Information

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories		211.82
Calories From Fat (21%)		45.53
Calories From Protein (9%)		19.38
Calories From Carbs (68%)		143.50
Calories From Alcohol (2%)		3.41
		% Daily Value
Total Fat 5.21g		8%
Saturated Fat 2.92g		15%
Monounsaturated Fat 0.54g
Polyunsaturated Fat 0.32g
Trans Fatty Acids 0.00g
Cholesterol 25.56mg		9%
Sodium 170.41mg		7%
Potassium 211.85mg		6%
Carbohydrates 35.86g		12%
Dietary Fiber 0.69g		3%
Sugar 28.19g
Sugar Alcohols 0.00g
Net Carbohydrates 35.17g
Protein 5.30g		11%
Vitamin A 265.94IU		5%
Vitamin C 1.19mg		2%
Calcium 146.84mg		15%
Iron 0.60mg		3%
Vitamin E 0.08IU		1%
Thiamin 0.13mg		9%
Riboflavin 0.24mg		14%
Niacin 1.39mg		7%
Vitamin B6 0.11mg		5%
Folate 12.16µg		3%
Vitamin B12 0.20µg		3%
Pantothenic Acid 0.23mg		2%
Phosphorus 98.14mg		10%
Magnesium 26.95mg		7%
Zinc 0.28mg		2%
Copper 0.07mg		3%
Manganese 0.07mg		4%
Selenium 6.15µg		9%
Alcohol 0.49g
Caffeine 0.26mg
Water 41.80g