Ingredients:
- 2 quarts fresh pressed apple juice
- 2 sticks of cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1/2 tsp whole cloves
- 1/4 tsp salt
- 1 orange
Directions:
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- Take the whole cloves and stab in a pattern into the orange.
- In a large pot, heat up the apple juice on medium heat
- Take all the spices and mix into the juice. Place clove-spiked orange into the pot, making sure the cloves are submerged. Simmer on low for 30-45 minutes.
- Serve hot with perhaps another stick of cinnamon for extra flavor/garnish. Enjoy!
Recipe by Dzung Lewis, Honeysuckle
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