Chuck’s Garden Soup

• 2 Beets, chopped small
• 1 Potato, chopped small
• 1 Onion, chopped small
• 1 Tomato, chopped small
• 1 Jalapeno, chopped
• 1 Cup Potatoes, cut bite size

• 2 Cups Green beans, cut bite size
• 2 Banana peppers, cut bite size
• 20 Basil leaves, chopped
• 3 Tomatoes, chopped small
• 1 Cucumber, seeded and cut in small pieces
• Cheese to top

1. Cook the beets, potato, onion, tomato and jalapeno in about 2 cups water for about 60 minutes in microwave at full power.
2. Mash everything together but not too much.
3. Add potatoes and cook 5 minutes.
4. Add green beans and banana peppers, cook 5 minutes or until done.
5. Add the three tomatoes and basil, let sit for a few minutes to allow tomatoes to warm, put in bowls and top with cucumber and cheese.
6. Enjoy.

Nutrition Information