Chili-Beef Kabobs

• 8 Wooden skewers*
• ½ Cup Fresh cilantro
• 3 Cloves Garlic, thinly sliced
• 3 Tbs Soy sauce (low-sodium)
• 1 tsp Grated orange zest
• 1 tsp Sriracha
• 1 tsp Fish sauce
• 1 tsp Brown sugar

• 1 Pound Lean beef sirloin, cut into 1/8-inch strips**
• 3 Peppers (Yellow, Red, Green) cored, seeded and chopped
• Vegetable cooking spray
• Dipping Sauce:
• ½ Cup Fat-free plain yogurt
• 2 Tbs Chopped fresh basil
• 1 Tbs Fresh lime juice
• 1 tsp Fish sauce

1. Prepare Grill to high.
2. Puree the cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor.
3. Transfer marinade to a ziplock plastic bag and add the meat.
4. Seal the bag and gently toss to coat.
5. Set aside for at least 30 minutes.
6. Combine dipping sauce ingredients in a bowl.
7. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers.
8. Coat grill rack with cooking spray.
9. Grill until meat is no longer pink (about 3 minutes).
10. Transfer to platter. Serve.

Servings: 4

Cooking Tips
*Soak skewers for 30 minutes.
**Can substitute with other meat if desired (ribeye, pork, etc.)

Nutrition Information