Carrot, Smoked Salmon And Avocado Salad

• 3 Large carrots, peeled and julienned
• 1/2 Medium onion, thinly sliced
• 1 tsp Salt
• 5 oz Smoked salmon, cut into small pieces
• 1 Avocado, cut into 1/2-inch dice
• 2 tsp Sesame oil
• Black sesame seeds for garnish
• 1/4 tsp Black pepper
• Salt to taste

1. Put the julienned carrots and sliced onion in a bowl and add the salt. Let this sit for 30 minutes or until the carrots have released some liquid. Squeeze the carrots using a kneading motion to coax out more liquid.

2. Grab a large clump of carrot and squeeze as much water out as you can, discarding the liquid. Put the squeezed carrot in a separate bowl, and then add the salmon pieces, avocado, parsley, sesame oil and pepper. Sprinkle on the black sesame seeds, toss to combine, then adjust salt to taste.

Servings: 3