Avocado Chickpea Tuna Salad

Salad

• 5 ounces canned tuna fish, drained and flaked apart
• 1 15 oz can chickpeas, rinsed and drained
• 1 avocado, peeled and diced
• 1/4 cup diced onion
• 1/4 cup toasted almonds
• 2 tablespoons chopped flat leaf parsley

Vinaigrette

• 2 tablespoons lemon juice
• 2 tablespoons champagne vinegar or more lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• Kosher salt and fresh ground black pepper to taste

Instructions

1. In a large bowl combine the salad ingredients. Whisk together the vinaigrette ingredients and pour them over the salad.
2. Toss everything together and taste for seasoning. Serve immediately.

Servings: 3