Apple Bread Pudding

  • 4 Slices Bread, firm, with no crusts, cut into cubes
  • 2 tsp Butter
  • 2 Medium Granny Smith apples, peeled, cored, cut into wedges
  • 8 Tbs Sugar (or Splenda)
  • 1 Tbs Raisins
  • 2 Cups 1% milk
  • 2 Large Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • Orange zest to garnish

Preheat oven to 350 degrees. Lightly butter 9-inch-diameter glass pie dish. Arrange bread cubes in prepared dish. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add apples and sauté for 5 minutes. Sprinkle with 2 tablespoons sugar and sauté until apples are golden. (About 6 minutes)

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Arrange the apples on top of the bread and sprinkle with raisins. In a small saucepan, bring the milk to a boil. Whisk the eggs and remaining sugar in a medium bowl to blend. Gradually whisk in hot milk, then vanilla and cinnamon. Pour custard mixture over bread and apple mixture. Let stand until milk mixture is almost absorbed. (About 30 minutes.)

Place pie dish in a roasting pan. Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake bread pudding until top is golden and custard is set, about 40 minutes. Remove from water. Serve warm. (Servings: 6)

Cooking Tips:

Top with your favorite whip cream!

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 212.25
Calories From Fat (22%) 46.04
Calories From Protein (12%) 25.54
Calories From Carbs (65%) 138.99
Calories From Alcohol (1%) 1.68
% Daily Value
Total Fat 5.16g 8%
Saturated Fat 2.48g 12%
Monounsaturated Fat 1.54g
Polyunsaturated Fat 0.58g
Trans Fatty Acids 0.00g
Cholesterol 80.40mg 27%
Sodium 170.72mg 7%
Potassium 211.80mg 6%
Carbohydrates 35.77g 12%
Dietary Fiber 1.28g 5%
Sugar 26.44g
Sugar Alcohols 0.00g
Net Carbohydrates 34.49g
Protein 6.25g 13%
Vitamin A 294.92IU 6%
Vitamin C 3.59mg 6%
Calcium 139.23mg 14%
Iron 1.17mg 6%
Vitamin E 0.28IU 3%
Vitamin D 40.70IU 10%
Thiamin 0.13mg 9%
Riboflavin 0.30mg 18%
Niacin 0.88mg 4%
Vitamin B6 0.09mg 5%
Folate 31.03µg 8%
Vitamin B12 0.59µg 10%
Pantothenic Acid 0.60mg 6%
Phosphorus 131.28mg 13%
Magnesium 17.35mg 4%
Zinc 0.69mg 5%
Copper 0.09mg 5%
Manganese 0.17mg 9%
Selenium 10.34µg 15%
Alcohol 0.24g
Caffeine 0.00mg
Water 125.04g

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