This week’s edition of Food Friday features a cookbook all about eggs and creative ways to cook with them. Then, we check in with a WPR reporter about the postponement of a UW survey about free speech. Later, we learn more about new vehicle tailpipe standards with the help of an environmental law professor.
Featured in this Show
-
Food Friday: Eggs every way
Whether it’s breakfast, dinner, or dessert, we can always find creative ways to use fresh eggs. We talk with a fifth generation chicken keeper about how to cook our eggs just right and use them to enhance our favorite dishes.
-
UW student survey postponed, New tailpipe pollution standards
A WPR reporter gives us the latest on the sudden postponement of a UW system-wide student survey on freedom of speech and expression that was scheduled to go out Thursday. Then we discuss new tailpipe pollutions standards recently announced by the Department of Transportation.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Sarah Hopefl Technical Director
- Dean Knetter Producer
- Tim Peterson Producer
- Lisa Steele Guest
- Rich Kremer Guest
- Steph Tai Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
