Governor Walker shared plans to move more Wisconsinites into open jobs. We get the details. Butter has a long culinary and cultural history in Wisconsin and around the world. During Food Friday, a former pastry chef discusses her new book detailing the journey of butter, and shares a recipe for butterscotch pudding. We’re also joined by the host of public radio’s “A Way With Words”. He explores nominations for word of the year.
Featured in this Show
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Governor Walker's Ideas For Filling Jobs
Governor Walker outlined plans for job training that will help move more Wisconsinites into open jobs. We get the details.
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Word Of The Year
As the new year begins, our guest explores options for word of the year in 2016.
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Food Friday: Author Spreads The Good Word About Butter
On this edition of Food Friday we talk to a former pastry chef who wrote a book that examines the culinary and cultural history of butter.
We also share her butter-forward recipe for Butterscotch Pudding.
Episode Credits
- Rob Ferrett Host
- Veronica Rueckert Host
- Judith Siers-Poisson Producer
- Karl Christenson Producer
- Laurel White Guest
- Grant Barrett Guest
- Elaine Khosrova Guest
- Veronica Rueckert Interviewer
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