The Tokyo Olympics ended over the weekend, bringing an end to the competition for a number of Wisconsin athletes competing abroad. We talk to a Wisconsin sports reporter about how athletes from the Badger State fared in this year’s games. And, on this week’s Food Friday, we talk about eating seafood…from a tin!
Featured in this Show
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Wisconsin's Olympians
Dozens of athletes with Wisconsin connections competed in the Tokyo Olympics, and more will be competing in the Paralympics in Tokyo later this month. A sports reporter shares how Wisconsin did in Tokyo and what to expect at the Paralympic games.
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Food Friday: Canned Seafood From Tin To Dinner Table
Canned seafood is having a moment. Though it may not seem glamorous, it offers healthy Omega-3 oils, a bang for your buck, and minimal cooking time. We talk with a guest about what to look for and how to use it.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Natalie Guyette Producer
- JR Radcliffe Guest
- Tim Marchman Guest
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