This week’s edition of Food Friday focuses on baking with naturally sweet ingredients. Then, we talk to a political science professor about record-high campaign ad spending in the Wisconsin midterm elections.
Featured in this Show
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Food Friday: Baking with natural sugar substitutes
The fall and winter seasons are perfect for baking, but sometimes the amount of sugar can just be too much. One pastry cook is on a mission to bake with only natural sugar substitutes, using things like fruit instead of refined sugar. He joins us to talk about some of his recipes and how you can cut sugar for good.
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Is sky-high midterm campaign spending effective?
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Sarah Hopefl Technical Director
- Emilie Burditt Producer
- Tim Peterson Producer
- Brian Levy Guest
- Kristina LaPlant Guest
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