The Friday fish fry is a staple for many Wisconsinites. We learn how a yellow perch shortage in the Great Lakes region is affecting the lenten tradition. We also explore the history of the fish fry and learn about the cultural differences in the ways the dish is prepared.
Episode Credits
- Kate Archer Kent Host
- Jana Rose Schleis Producer
- Lee Rayburn Technical Director
- Patti Zarling Guest
- Janet Gilmore Guest
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