Reveal: Farm To Fork

Air Date:
Heard On Special Programming

This December, Reveal dedicates an hour to stories about food, looking at the complicated networks of labor, trade and regulation that carry meat, produce and other products to our tables. We’ll upend your ideas about what kind of chicken is most susceptible to salmonella, unveil the secret history of pesticides that fuel the modern strawberry industry and look at a workers movement in Florida that’s transformed the tomato-picking business from the ground up.

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