Feb. 27, Art & Science Of Craft Beer

Air Date:
Heard On Route 51
A row of beer glasses for tasting
QuinnDombrowski (CC-BY-SA)

The craft beer industry has a rich, diverse history, and it’s never been a better time to be a craft beer lover in central Wisconsin.Shereen Siewert welcomes microbiologist and historian Terese Barta of Stevens Point, Lyn Kearns from the Mosinee Brewing Company and Zach Kubicheck from Sawmill Brewing Company in Merrill for a deep dive into the region’s craft beer styles, history, and allure. From the science behind the craft to an explanation of style and taste, these three guests will leave you with a deeper appreciation, knowledge and enthusiasm for Wisconsin’s most iconic beverage.

Episode Credits

  • Shereen Siewert Host
  • Joy Ratchkramer Producer
  • Rick Reyer Producer
  • Dr. Terese Barta Guest
  • Lyn Kearns Guest
  • Zach Kubichek Guest

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