Freelance writer Anna Thomas Bates talks with Veronica Rueckert and Gene Purcell about preserving your tomato crop by making salsa. Thomas Bates blogs at TallGrassKitchen.com and writes a weekly column for the Milwaukee Journal-Sentinel’s food section. You can also find her writing on babble.com and at Edible Madison.
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Episode Credits
- Veronica Rueckert Host
- Rob Ferrett Host
- Amanda Magnus Producer
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