Sugarcane production on American soil, Running a family business

Air Date:
Heard On The Morning Show
The Sugar Cane Cooperative's mill processes sugar cane at dawn in Belle Glade, Fla., near Lake Okeechobee, on Nov. 1, 2019. The mill operates 24-hours a day during the harvest season, grinding as much as 26,000 tons of sugarcane per day.
The Sugar Cane Cooperative’s mill processes sugar cane at dawn in Belle Glade, Fla., near Lake Okeechobee, on Nov. 1, 2019. The mill operates 24-hours a day during the harvest season, grinding as much as 26,000 tons of sugarcane per day. Robert F. Bukaty/AP Photo

A new investigative podcast takes us up close to the harsh conditions of migrant laborers who harvest sugarcane, and a powerful multi-billion dollar industry with human rights violations. Then, we examine the unique nature of family-owned businesses.

Featured in this Episode

  • ‘Big Sugar’ podcast explores how a multi-billion dollar industry affects the environment and your health

    American sugar exports totaled over $1.4 billion in 2022, according to the U.S. Department of Agriculture. We talk with the host of the new podcast “Big Sugar” for a deeper look into one of the world’s most-produced crops. Original air date: Sept. 5, 2023

  • The real-life succession at family companies

    Family businesses employ two-thirds of all U.S. workers. When those companies put off the difficult conversations about ownership succession, they put more than their family legacy at risk. We talk with a researcher and two family business owners to learn how to protect these companies and jobs. Original air date: Nov. 7, 2023

Episode Credits

  • Kate Archer Kent Host
  • Celeste Headlee Guest
  • Jennifer Pendergast Guest
  • Nathan Brinkman Guest
  • Dan Hartung Guest
  • Keegan Kyle Executive Producer
  • Trevor Hook Producer
  • Joe Tarr Producer
  • Lee Rayburn Technical Director

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