A new book, “Resetting the Table: Straight Talk About the Food We Grow and Eat,” argues that organic, locally-sourced food won’t save us and that industrial farms aren’t the enemy. The food policy author says we need a change in thinking and suggests healthy options.
Episode Credits
- Kealey Bultena Host
- Steven Potter Producer
- Lee Rayburn Technical Director
- Robert Paarlberg Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.