Latest trends in American cuisine, new PBS Wisconsin program on Muslim residents

Air Date:
Heard On The Morning Show
Members of the Abubakar As-Saddique Islamic Center pray.
Members of the Abubakar As-Saddique Islamic Center pray in the evening on May 12, 2022, in Minneapolis. Jessie Wardarski/AP Photo

Current food trends at American restaurants include more cheesy and spicy menu offerings. A market analyst talks about how American cuisine is changing. Tonight, PBS Wisconsin premiers a new program about Muslim residents. A producer for Wisconsin Life discusses the reporting project.

Featured in this Show

  • New PBS Wisconsin special shares stories of Muslims in state

    At the end of Ramadan, the holiest month of the Islamic calendar, PBS Wisconsin premiers a new program sharing the stories of Muslims across the state. We discuss the reporting project with a producer for Wisconsin Life.

  • Changes in national food trends

    Americans are demanding more cheesy, spicy dishes from restaurants, according to the latest Datassential menu report on food trends. A trendologist and editor of the report discusses changing trends in American cuisine.

Episode Credits

  • Kate Archer Kent Host
  • Keegan Kyle Producer
  • Royce Podeszwa Producer
  • Maria Lopez Technical Director
  • Kelly Saran Guest
  • Mike Kostyo Guest

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