Insects are a food staple for many people in South America and Asia. But few Americans can get over the “yuck factor” involved with eating insects. We talk to two proponents of insect consumption as a sustainable source of nutrition for humans, livestock and pets.
Episode Credits
- Kate Archer Kent Host
- Joel Patenaude Producer
- Maria Lopez Technical Director
- Maye Walraven Guest
- Valerie Stull Guest
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