How to spice up your food sustainably

Air Date:
Heard On The Morning Show
Bowls and contains of spices at a market
Spices at a market. FreddieBrown (CC BY-NC 2.0)

Where are your spices sourced from? And how do you use them in the kitchen? During the season of pumpkin spice and chaider we get tips from a spice expert and chef on the best ways to flavor our food and buy sustainable spices.

Episode Credits

  • Kate Archer Kent Host
  • Mackenzie Krumme Producer
  • Maria Lopez Technical Director
  • Stefano Viglietti Guest
  • Ethan Frisch Guest

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