How Might We Live Now: Food

Air Date:
Heard On The Morning Show
Two men in the process of making cheese
Andy Hatch and an employee of Uplands Cheese in Dodgeville, WI work in the farm’s creamery. Photo courtesy of Uplands Cheese.

The coronavirus pandemic disrupted the country’s food supply chain and temporarily shutdown, then altered, the restaurant industry. Friends of the Taliesin Preservation community join us to discuss the potential long term impacts and examine how we might live, and eat, going forward.

Episode Credits

  • Kate Archer Kent Host
  • Jana Rose Schleis Producer
  • Lee Rayburn Technical Director
  • Andy Hatch Guest
  • Patric Kuh Guest

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