The growing Indigenous food movement

Air Date:
Heard On The Morning Show
stewed rabbit, blue corn flatbread and tepary beans on a plate
A dish of stewed rabbit, blue corn flatbread and tepary beans that was prepared by Chef Brian Yazzie. Photo courtesy of Brian Yazzie.

The growing Indigenous food sovereignty movement stresses access to healthy foods and a revival of traditional cuisines before European colonialism. We talk with one of the leaders of the movement about how Native American food cultures are being revived and what it means for their communities.

Episode Credits

  • Kate Archer Kent Host
  • Joe Tarr Producer
  • Maria Lopez Technical Director
  • Brian Yazzie Guest

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