We talk about the first photograph of a black hole, taken this month. After that, we hear how food delivery apps affect the restaurant industry. Plus, we look at how some communities are taking a different approach to getting food from a restaurant to a hungry customer.
Featured in this Show
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Black holes and how they stand out in space
Scientists for the first time ever snapped a photo of the supermassive black hole at the center of our home galaxy. We chat with a UW-Madison astronomer about black holes and the significance of this month’s photo.
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Food delivery app monopolies and the alternatives
Use of food delivery apps spiked during the pandemic when dining in ceased. A few national delivery companies emerged, but they charge restaurants high fees. We talk to a researcher looking into local alternatives popping up throughout the country.
Episode Credits
- Kate Archer Kent Host
- Royce Podeszwa Producer
- Joel Patenaude Producer
- Lee Rayburn Technical Director
- Elena D’Onghia Guest
- Kennedy Smith Guest
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