Maple syrup and honey are staples for baked goods. But what about salads, drinks, or even main dishes? We learn how to incorporate these sweeteners into everyday recipes beyond the dessert realm. We also turn to an ambassador of Wisconsin’s maple syrup producers to look at what’s ahead for maple sugaring season.
Episode Credits
- Kate Archer Kent Host
- Colleen Leahy Producer
- Breann Schossow Producer
- Lee Rayburn Technical Director
- Beth Dooley Guest
- Justin Baroun Guest
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