About one-third of food produced for human consumption is lost and wasted every year, according to the Food and Agriculture Organization of the United Nations. We learn what it takes to compost, how it helps the environment and how composting programs in Wisconsin have been affected by the pandemic.
Episode Credits
- Kate Archer Kent Host
- Courtney Everett Producer
- Lee Rayburn Technical Director
- Kate Nelson Guest
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
