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March cooking series: Copper cookware, induction stovetops

Air Date:
Heard On The Morning Show
In this Oct. 31 2013 file photo, Guillaume Gomez, the head chef at the Elysee Palace, poses for photographers in the kitchens at the Elysee Palace in Paris.
In this Oct. 31 2013 file photo, Guillaume Gomez, the head chef at the Elysee Palace, poses for photographers in the kitchens at the Elysee Palace in Paris. The presidential palace’s wine cellar contains 14,000 bottles so precious that only a few people can even walk in it. Food for the President and his prestigious guests is still cooked in 19th century copper pans. Martin Bureau/AP Photo

In this entry in the March cooking series, a Wisconsin coppersmith explores why copper cookware and utensils might be right for you. Later, an induction cooking superfan makes the case for electric stovetops.

Episode Credits

  • Shereen Siewert Host
  • Trevor Hook Producer
  • Maria Lopez Technical Director
  • Sara Dahmen Guest
  • Rachelle Boucher Guest

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