Maybe you’re looking to cook the deer venison, pheasant or pumpkins you harvested this fall. All the above can be thrown on the grill, flattop griddle on in the smoker. Even a self-proclaimed grill master could use advice and a recipe or two.
Featured in this Episode
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Fall grilling season with Mad Dog and Merrill
Grilling of wild game, fish and vegetables is a backyard tradition for many every fall. We ask grillologists Mad Dog and Merrill what they’re cooking this time of year.
Episode Credits
- Lee Rayburn Host
- Mark "Mad Dog" Mathewson Guest
- Gary Merrill Guest
- Jill Nadeau Executive Producer
- Joel Patenaude Producer
- Jeff Robbins Technical Director
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