Wisconsin is fourth in the nation for overall maple syrup production and produced more than 265,000 gallons of maple syrup last year. We talk with a fifth-generation syrup producer about a new grant to inform communities about sugaring and what it is like to tap a tree.
Episode Credits
- Jill Nadeau Host
- Mackenzie Krumme Producer
- Trina La Susa Technical Director
- Jeremy Solin Guest
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