‘On The Table’: WPR Series About Climate Change And Wisconsin Foods

Air Date:
Heard On The Larry Meiller Show
On The Table: A Series By Wisconsin Public Radio

Cheese, wild rice and beer are just a few of the most iconic products in Wisconsin. But climate change is emerging as a threat to the traditional ways our state produces these goods. We talk with a WPR reporter about a new series — On the Table — that explores how a warming planet is affecting the way people in Wisconsin grow, harvest and brew these staples.

Episode Credits

  • Larry Meiller Host
  • Jill Nadeau Producer
  • Mary Kate McCoy Guest