Our lives with fungi; How to forage for tea

Air Date:
Heard On The Larry Meiller Show
morel, mushroom, greendale, foraging
Morel mushrooms found in Greendale. Ken Mattison (CC BY-NC-ND 2.0)

The author of “Molds, Mushrooms, and Medicine: Our Lifelong Relationship with Fungi” shares fascinating details about our body, food and fungi. Then, a forager and business owner shares how to get into the nourishing hobby.

Featured in this Episode

  • Meet the fungi: Author Nicholas P. Money wants to introduce you to the yeasts, molds and mushrooms that affect you from birth to death

    Fungi surround us in our life and death. We learn more about these fascinating organisms with the author of the book “Molds, Mushrooms, and Medicine: Our Lifelong Relationship with Fungi.”

  • Foraging for wild tea and mushrooms

    Foraging can be a great way to get outdoors and put good food on the table. We hear from a forager and owner of a Wausau-based company about making tea from wild herbs.

Episode Credits

  • Larry Meiller Host
  • Nicholas P. Money Guest
  • Kevin Olson Guest
  • Jill Nadeau Executive Producer
  • Clara Neupert Producer
  • Tyler Ditter Technical Director

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