Oconomowoc chef uses food to connect with senior living community

Air Date:
Heard On The Larry Meiller Show
Chef Mike Mars’ seared salmon with apricot and chutney. Find the recipe below. Photo courtesy of Mike Mars.

Chef Mike Mars has worked alongside Michelin Star and James Beard chefs. But now, he’s found his dream job: sharing his food with a tight-knit community. Chef Mike shares three recipes and his tips for healthy cooking.

Episode Credits

  • Larry Meiller Host
  • Clara Neupert Producer
  • Trina La Susa Technical Director
  • Chef Michael Mars Guest

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