The Multisensory Science Of Eating

Air Date:
Heard On The Larry Meiller Show
Photo: Public Domain

Despite what you might think, it’s not just taste that determines how much we enjoy a meal. There are plenty of other factors that go into it as well, and some are quite surprising. Our guest breaks down how our other senses affect the taste of our food and we learn how scientists and chefs are using this information to help craft a more perfect dining experience.

Episode Credits

  • Larry Meiller Host
  • Chris Malina Producer
  • Charles Spence Guest