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Living a gluten-free life: Celiac disease from diagnosis to thriving

Air Date:
Heard On The Larry Meiller Show
Gluten free pizzas are stacked in a chest freezer.
This Nov. 11, 2008, file photo, shows gluten-free frozen pizza, just one of hundreds of items at Gluten Free Trading Co. in Milwaukee. Schools, restaurants and anyone else serving food are more vulnerable to legal threats over food sensitivities after the Justice Department determined that severe food allergies can be classified as disabilities under federal law. M.L. Johnson, File/AP Photo

More than two million Americans have celiac disease, which means they must avoid gluten. We learn more about medical and social aspects of celiac disease from a registered dietitian and an advocate for people with celiac.

Episode Credits

  • Jill Nadeau Host
  • Clara Neupert Producer
  • A. Emily Ralph Technical Director
  • Halley Molstad Guest
  • Trina La Susa Guest

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