After eleven, with Spring on the way, Larry Meiller gets advice on grilling with craft beers.His guest is Lucy Saunders of Shorewood, WI, author of the cookbook, “Grilling With Beer: Bastes, BBQ Sauces, Mops, Marinades, & More, Made With Craft Beer.”grillingwithbeer.com grillingwithbeer@yahoo.com
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