Christina Ward, an author and certified Master Food Preserver for Milwaukee County, shares how to preserve your summer harvest. Then, we talk about soil health with Jamie Patton of the Wisconsin Natural Resources Conservation Service. Finally, we chat about the Brewers with podcast hosts Ryan Topp and Paul Noonan.
Featured in this Episode
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Canning and preserving: Your guide to saving the summer’s harvest
Are you up to your ears in peaches, radishes, and tomatoes? You might be ready to do some canning. We brush up on our food preservation skills with Christina Ward, a certified Master Food Preserver for Milwaukee County.
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Getting serious about our state’s soil health
Soil is one of the most basic, and abundant materials around us. We learn more about the fundamental role in our ecosystem.
Learn more about Wisconsin soil on the National Resources Conversation Service website.
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Do the Brewers have what it takes for success in the postseason?
The Brewers are at the top of the National League right now. We ask: Do they have what it takes to make a postseason run? We also talk about everything from pocket pancakes to pitching depth with the hosts of the Milwaukee’s Tailgate Brewers Podcast.
Episode Credits
- Larry Meiller Host
- Christina Ward Guest
- Jamie Patton Guest
- Ryan Topp Guest
- Paul Noonan Guest
- Jill Nadeau Executive Producer
- Clara Neupert Producer
- Lee Rayburn Technical Director
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