How To Cook With Wild Game And Fish

Air Date:
Heard On The Larry Meiller Show
Cooked pheasant with side dishes.
Image by Mogens Petersen from Pixabay

We talk turkey — and pheasant and elk — with our guest, a nationally-recognized culinary instructor. He specializes in using wild game in familiar recipes.

Episode Credits

  • Larry Meiller Host
  • Jill Nadeau Producer
  • Joel Olson Guest

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