May is a great time to get out and forage for wild mushrooms, especially the highly-coveted morels. Larry Meiller’s guest will give us pointers on what to look for, how to know what kinds of mushrooms are edible, and which varieties to avoid.
Episode Credits
- Larry Meiller Host
- Cynthia Schuster Producer
- Thomas Volk Guest
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
