“Edible Wild Plants: Wild Foods From Foraging to Feasting” is a roadmap to eating nature’s bounty

Air Date:
Heard On The Larry Meiller Show
wild raspberries hanging from branches
McBeth (CC BY-NC-ND 2.0)

Mushrooms, berries and asparagus are just a few of the foods you might find growing in the wild or even in your backyard. We learn more about the art of foraging from author John Kallas, who’s been teaching about wild food since 1978.

Episode Credits

  • Jill Nadeau Host
  • Clara Neupert Producer
  • Trina La Susa Technical Director
  • John Kallas Guest

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