We take the mystery out of cooking wild game and fish. Our guest is a nationally-recognized culinary instructor who specializes in cooking wild game using herbs, spices, oils and vinegars to enhance rather than mask the taste.
Episode Credits
- Larry Meiller Host
- Jill Nadeau Producer
- Joel Olson Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
