Cooking Wild Game And Fish

Air Date:
Heard On The Larry Meiller Show
Venison Tenderloins, Fresh Asparagus and Baby Red Skins
Bill Couch CC-BY-NC-ND

We take the mystery out of cooking wild game and fish. Our guest is a nationally-recognized culinary instructor who specializes in cooking wild game using herbs, spices, oils and vinegars to enhance rather than mask the taste.

Episode Credits

  • Larry Meiller Host
  • Jill Nadeau Producer
  • Joel Olson Guest

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