Celebrating the art of cooking with cheese

Air Date:
Heard On The Larry Meiller Show
Melty cheese and potatoes are pulled from a pot by a person in an apron.
In this photo taken on Tuesday, June 12, 2018, Waiter Michael prepares to serve the “Aubrac Aligot”, made with potatoes and cheese, at “La Petite Perigourdine” restaurant in Paris. Francois Mori/AP Photo

Cooking with cheese takes a little skill, but luckily we have two Wisconsin chefs willing to show us the way. Chefs Patrick O’Halloran and Luke Zahm share the secrets of using cheese in the kitchen, plus talk about the upcoming Art of Cheese Festival.

Episode Credits

  • Larry Meiller Host
  • Clara Neupert Producer
  • Trina La Susa Technical Director
  • Luke Zahm Guest
  • Patrick O'Halloran Guest

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