First, we talk with culinary historian and cookbook author Jessica B. Harris about her latest, “Braided Heritage: Recipes and Stories on the Origin of American Cuisine.” Then, blogger Ashley Kaye joins us to share how she travels the world, full-time.
Featured in this Episode
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“Braided Heritage: Recipes and Stories on the Origin of American Cuisine”
In “Braided Heritage,” Jessica B. Harris entwines the foodways of Indigenous, European and African people to create a truly American cuisine. Along with recipes, Harris shares history and stories from her personal life.
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Solo traveling the world in a camper truck
In 2019, Ashley Kaye stepped back from her career in corporate health care and left her home in Wisconsin for a worldwide adventure. Since then, she’s spent more than 2,000 days on the road. We talk with Ashley about her story and get some travel tips.
Episode Credits
- Lee Rayburn Host
- Jessica B. Harris Guest
- Ashley Kaye Guest
- Jill Nadeau Executive Producer
- Clara Neupert Producer
- Jeff Robbins Technical Director
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