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How Restaurants Are Coping With Coronavirus Shutdown

Air Date:
Heard On The Morning Show
A person walks by a closed bar in Milwaukee
A bar is seen empty on St. Patrick’s Day, Tuesday March 17, 2020, in Milwaukee. On Tuesday, Gov. Tony Evers ordered all bars and restaurants in the state to close in an effort to contain the COVID-19 pandemic. Restaurants are allowed to serve takeout food, but dine-in service is forbidden. Morry Gash/ AP

On Tuesday, responding to the COVID-19 pandemic, Gov. Tony Evers ordered bars to close and limited restaurants to delivery or take-out orders. We discuss the news with Luke Zahm, the host of “Wisconsin Foodie.” We also get tips on cooking at home as authorities urge social distancing.

Episode Credits

  • Kate Archer Kent Host
  • Joe Tarr Producer
  • Keegan Kyle Producer
  • Lee Rayburn Technical Director
  • Luke Zahm Guest

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