If you want to be a better cook, look to your garden. We talk to Kevin West, the author of a new gardening cookbook about how to grow better tasting vegetables. Then Diana Alfuth is back to answer your questions on what to plant now and how to extend your growing season.
Featured in this Episode
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The Cook’s Garden
This new book will help you select, grow, and savor the tastiest vegetables of each season. Try Kevin’s recipe for Summer Squash Baked in Goat Cheese Custard.
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Extending your growing season
It’s not over ‘til it’s over! You can still plant and harvest from your garden well into the fall and even later.
Episode Credits
- Jill Nadeau Host
- Kevin West Guest
- Diana Alfuth Guest
- Jill Nadeau Executive Producer
- Lee Rayburn Technical Director
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