We hear about the latest developments in hazelnut production with emerging crop expert Jason Fischbach. Then we talk to author Charlie Nardozzi about his book explaining how to create a perpetual food garden.
Featured in this Episode
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New options for Wisconsin growers
Hazelnuts and other fruit options like a new table grape, honeyberry, and black currant varieties are coming to a market near you. We talk about these new additions to Wisconsin fruit and nut farmers and how to add them to your garden.
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Producing a steady stream of fresh vegetables
We talk about our guest’s approach to creating a more sustainable, self-perpetuating vegetable garden. One that returns on its own year after year.
Episode Credits
- Larry Meiller Host
- Jason Fischbach Guest
- Charlie Nardozzi Guest
- Jill Nadeau Executive Producer
- Lee Rayburn Technical Director
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