Zero waste home cooking, Affirmative Action ruling

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This week’s edition of Food Friday focuses on how to cook with zero waste in the kitchen. Then, a law professor joins us to look at the implications of the U.S. Supreme Court ruling against affirmative action programs in college admissions.

Featured in this Show

  • Food Friday: Cooking and reducing food waste

    Our guests help us learn to problem-solve after over-buying or under-using our food from the grocery store or farmers market.

  • Supreme Court rules against affirmative action in universities

    On Thursday, the U.S. Supreme Court ended a Harvard and University of North Carolina policy of considering a student’s race when accepting applications. We talk with a UW-Madison Law professor about what the ruling means for Wisconsin’s public and private universities.

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Sarah Hopefl Technical Director
  • Tim Peterson Producer
  • Royce Podeszwa Producer
  • Irene Li Guest
  • Mei Li Guest
  • Anuj Desai Guest

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