This week’s edition of Food Friday focuses on how to cook with zero waste in the kitchen. Then, a law professor joins us to look at the implications of the U.S. Supreme Court ruling against affirmative action programs in college admissions.
Featured in this Show
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Food Friday: Cooking and reducing food waste
Our guests help us learn to problem-solve after over-buying or under-using our food from the grocery store or farmers market.
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Supreme Court rules against affirmative action in universities
On Thursday, the U.S. Supreme Court ended a Harvard and University of North Carolina policy of considering a student’s race when accepting applications. We talk with a UW-Madison Law professor about what the ruling means for Wisconsin’s public and private universities.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Sarah Hopefl Technical Director
- Tim Peterson Producer
- Royce Podeszwa Producer
- Irene Li Guest
- Mei Li Guest
- Anuj Desai Guest
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