Walker Job Training Plans, Word Of The Year, A Rich History Of Butter

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Governor Walker shared plans to move more Wisconsinites into open jobs. We get the details. Butter has a long culinary and cultural history in Wisconsin and around the world. During Food Friday, a former pastry chef discusses her new book detailing the journey of butter, and shares a recipe for butterscotch pudding. We’re also joined by the host of public radio’s “A Way With Words”. He explores nominations for word of the year.

Featured in this Show

  • Governor Walker's Ideas For Filling Jobs

    Governor Walker outlined plans for job training that will help move more Wisconsinites into open jobs. We get the details.

  • Word Of The Year

    As the new year begins, our guest explores options for word of the year in 2016.

  • Food Friday: Author Spreads The Good Word About Butter

    On this edition of Food Friday we talk to a former pastry chef who wrote a book that examines the culinary and cultural history of butter.

    We also share her butter-forward recipe for Butterscotch Pudding.

Episode Credits

  • Rob Ferrett Host
  • Veronica Rueckert Host
  • Judith Siers-Poisson Producer
  • Karl Christenson Producer
  • Laurel White Guest
  • Grant Barrett Guest
  • Elaine Khosrova Guest
  • Veronica Rueckert Interviewer

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